{"id":142,"date":"2022-02-28T17:54:24","date_gmt":"2022-02-28T17:54:24","guid":{"rendered":"https:\/\/sinnottpearce2022.co.uk\/?page_id=142"},"modified":"2022-03-07T08:54:15","modified_gmt":"2022-03-07T08:54:15","slug":"food-menu","status":"publish","type":"page","link":"https:\/\/sinnottpearce2022.co.uk\/?page_id=142","title":{"rendered":"Food Menu"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><strong>Starters<\/strong><\/p>\n<p style=\"text-align: center;\">Baked French brie parcel, served warm with a bacon, redcurrant and caramelised orange salad<\/p>\n<p style=\"text-align: center;\"><strong>Main Course<\/strong><\/p>\n<p style=\"text-align: center;\">Slow braised sticky Hampshire beef with creamed parsnip mash, Root vegetable crisps and Olivette carrots<\/p>\n<p style=\"text-align: center;\"><strong>Dessert<\/strong><\/p>\n<p style=\"text-align: center;\">Blackberry and apple crumble with caramel ice cream and creme Anglaise<\/p>\n<p style=\"text-align: center;\"><strong>Evening Buffet<\/strong><\/p>\n<p style=\"text-align: center;\">The Bijou Hog Roast<\/p>\n<p style=\"text-align: center;\">Chocolate Fountain<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] Starters Baked French brie parcel, served warm with a bacon, redcurrant and caramelised orange salad Main Course Slow braised sticky Hampshire beef with creamed parsnip mash, Root vegetable crisps and Olivette carrots Dessert Blackberry and apple crumble with caramel ice cream and creme Anglaise Evening Buffet The Bijou Hog Roast Chocolate Fountain [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-142","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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